It took a lot longer than usual to post here yesterday, which was very frustrating. I am hopeful it won't happen again today. Typepad is always trying to "improve" their blogging software, and it doesn't always work well. For instance, I still cannot hyperlink properly.
I am always wary of "new and improved" anything. For instance, I just ate some "certified organic" chicken from downstairs. It was very tasty, but a bit dry. So, while "new" to the cafeteria, it's not much "improved." Give me non-organic chicken I don't have to choke down with half a glass of water accompanying every bite, OK?! I also am suspicious that it might not be truly "certified organic." I am a paralegal and so I am naturally suspicious of anything claimed to be "certified" - where's an affidavit to that effect?! Where is the expert testimony to back up that claim? What's the attestation of authenticity?!
At least it's an improvement over dinner last night. We had fish sticks and hash browns, and salad. I was going to fix something else but the kids were hungry and couldn't wait for a roast to cook. My kids LOVE frozen fried fish. I can tolerate it. That's why God make ketchup. The hash browns were horrifying. I am a potato purist. I wanted to grate a potato and make real hash browns, but there were two problems with that scenario. One, when I handle a raw potato it makes my hands itch - if I peel the potato, my hand itch uncontrollably and it causes me to dance around, cursing and scratching my hands. Not very appetizing. Secondly, I didn't want to tempt Mother with homemade hash browns, since she is going low carb these days. So we fixed frozen. They tasted like cardboard. Never again.
Michael had his first tennis team practice last night. When I got close to the house I decided to drive by the pool/tennis court area and see if I could spot him. I saw a little fellow ambling along the road and stopped and picked him up. It was at least 90 and his face was beet red and he was sweating bullets. As soon as we got home I fixed him a big glass of ice water, which he sipped. I then got the bright idea to give him Gatorade. We happened to have a bottle because we keep it on hand for Mother's leg cramps. He cooled down.
I sent my brother an email about it. Of course, he's in Baghdad, where it's 118 today - but it's a DRY heat. Here it's a WET heat, as in sauna. Brother [who has lived in Texas and Iraq and knows heat] set me straight on Gatorade:
I'd lay off the Gatorade - completely - it's full of sugar and tends to make the body NOT absorb water quickly. If his face is red, stick him in front of a fan and let the air cool him. Or a cold shower - what your trying to do is knock the heat down. Wiping off his face keeps him warm - evaporation is the cooling mechanism that sweating enhances. If you think he's short on electrolytes, make him eat at meal times. Sports drinks hurt as much as they help.
If you have to give him Gatorade, make it at half strength or cut it 50% with water. The sugar tricks your stomach into holding the water inside - less sugar lets the liquid go into your intestines to replenish your body.
Yikes. I didn't know that about Gatorade. All I know is it tastes horrible and is expensive. It looks good when poured over the head of a winning football coach. That's not a ringing endorsement, however.
Yesterday at lunch I got a bottle of Minutemaid pink lemonade. It said on the bottle to shake it before opening. So I shook it up, without thinking about it. After all, lemonade isn't carbonated. I opened it up and it spewed all over my desk, me, the carpet, etc. My cube smelled lemony all afternoon. The concoction they called lemonade tasted like club soda with a dash of Koolaid. Yucko. I was ticked.
This morning all I had time to eat at breakfast was a little bowl of Special K.
So food-wise and drink-wise, the past 24 hours have been awful. I didn't start this post thinking all I was going to write about was food, but so be it. I have to just vent sometimes.
I have lately been checking out this blog every few days: http://chocolatechic.wordpress.com/
Now today, I was disappointed by the cherry rhubarb cobbler. I've tried rhubarb pie. I just do not like it. I'm all about carrot cake - the beauty of it being I get a veggie and my sweet tooth gets satisfied at the same time. It's a win win situation. However, rhubarb? I can't get behind that.
But wait - scroll down. There's a recipe for chocolate pecan pie. YUM!! I am puzzled by one thing, however. It's called "Kentucky" pie - so where's the Kentucky sippin' whiskey, hmmm??!! I hear Kentucky, I think bourbon. Now, I am a teetotaler. I don't drink anything alcoholic. However, I am highly in favor of cooking with alcohol. [That reminds me of a joke, which I can tell because my parents were raised Baptist and I am now Methodist - "How can you tell the difference between a Methodist and a Baptist?" ANSWER: "The Methodists say Hi to each other in the liquor store!" LOL]
Anybody have a recipe for chocolate pecan pie with some booze in it?! Send it on. I need something to look forward to for next time I fall off the healthy wagon food-wise.
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