I saw this quote this morning and knew I had
to put it in here:
No wise man ever wished to be younger.
- Jonathan Swift
I read something the other day I liked but I
didn’t save the
exact quote. It went something like this: When you get older, you finally become
the person you really always were. I like that. I certainly concur.
When I look back on my younger self, I
realize I wasted so much time on idiotic things, and I wish I could have a “do-over.” I kept thinking my life would
finally start when I got married and had a family. Looking back, I cannot
believe how naïve I was. I put up with some witchy, horrible bosses, and a lot
of bad treatment from guys, and I never tapped into my real potential. I got an
inkling of that when I first read this:
Life is what happens when you’re making
other plans.
- John Lennon
I also spent a lot of time worrying about my
appearance. I actually used to keep a list of every outfit I wore to work,
every day. I didn’t
want to wear the same outfit too often. Whether I was heavy or thinner, clothes
were very important.
Now I see them only as a means to an end. As
I like to say now, my fashion goal can be summed up in one word: clean.
I am re-reading and writing a synopsis of a
screenplay I wrote almost ten years ago called The Theory of Hip Movement, a
romantic comedy based a lot on my life before kids. I am going to send it to an
old high school buddy of mine who is now an actor in New York. I quit writing
screenplays when I adopted Alesia because I just never had time any more. What
little writing time I can eke out during the day is devoted to my blog and my
books. However, I think the three full-length screenplays I managed to finish
were all good stories. Not great screenplays, but solid stories. Trying to
market them and get an agent just got very tiring and discouraging. Maybe Jeff
can do something with them, who knows. I could sure use the money from a sale.
Back to the younger thing, though. I would
love to have a younger body, but the brain I have now. Experience has been a
tough teacher, but I have learned.
When we were eating dinner last night, I don’t remember how it came up, but
Alesia said with some resentment, “You won’t let me work. You won’t let me drive. I’ll never get to drive!”
“I never
said you won’t
ever drive,” I
answered, making a big effort to control my temper.
Her passionate declarations continued all
evening. She implied strongly that since she was 17, I was being horrible to
not let her drive and work. I pointed out that she has to be able to drive to
go to work. I don’t
think the bus is safe. I also pointed out that she cannot work and go to
school. Some kids can handle it, some cannot. I didn’t come right out and say it, but
we have discussed that she is not mature enough to drive, in my opinion. I was
thinking about letting her start learning this summer, but I am not sure about
that.
I think what’s happening is that the other kids are asking her
why, at 17, she isn’t
driving or working, and it makes her very uncomfortable. She then takes out her
resentment on me.
I am not sure what to do about this, but it’s something we need to discuss
with the therapist, again. Mother and I have seen great improvement in Alesia’s maturity in the past year or
so, but she still has a ways to go. She is still a very concrete thinker, for
example, with little ability to do abstract thinking.
I helped Michael finish his homework last
night, and we discussed panic. Reading a story and then answering questions
about it causes him to panic a lot of times. We hear “I CAN’T DO THIS!” and he is so distressed and
pitiful looking. Last night I showed him the 4 questions on the back of the language
arts assignment and he wailed about not understanding. He then got a lecture.
“Michael,
when I was about your age and I got a tough math assignment, I used to
oftentimes look at it and get scared. Then I would think OH NO, I can’t DO that! And then you know
what happened?” He
shook his head. “Then,
if I let that panic take hold, I really wouldn’t be able to do it. But if I took a deep breath and
stayed positive, and said something like OK, this is hard, but I will get some
help. I can do this. Well, then I could do it.” [This relates back to “attitude” which he hears about a lot, but I was trying to give
him a concrete example of how it stymies him.]
After we talked about each question, he was
able to answer it easily. Sometimes he doesn’t understand the question.
I have ordered some books and CD-ROMS for
him to work on this summer, to hopefully help him improve his reading comprehension
and be really ready for 6th grade next year. He is going to need to
do some work every morning this summer, like he’s done in the past. I also plan to go to the library
every weekend, so both kids can do some reading over the summer.
A friend of mine at work asked me about how
we cook pork tenderloin, and I gave her my mother’s wonderful recipe, which is below. Of course, we
belong to the “taste
and add”
school of cooking, like my friend (who is from New Orleans originally) so this
is just a guide:
ELVA’S PORK TENDERLOIN
Take your pork roast and melt a stick of
butter in the skillet and brown it. Pull it out and set it aside. Cut the heat
way down. Add the following, to taste [start with a tablespoon]:
Soy sauce
Minced ginger
Apricot jam, or orange marmalade
Fresh garlic, minced
Onion powder
Balsamic vinegar
Few drops of Tabasco sauce
Fresh black pepper
Honey
1 tablespoon good mustard or teaspoon dried
mustard
Stir and taste it until it tastes right. Let
it come up to a simmer for a minute. Put the meat in a pan and cover with the
sauce. Bake on 350 for 30 minutes to an hour, depending on the size of the
roast.
EGGROLL CABBAGE [easy]
In the store, look for bags of shredded
cabbage like you use for coleslaw. (They are usually by the bagged lettuce.)
Get a couple of those. Get a deep skillet and put a generous amount of oil in
the bottom – if you can have the fat, use bacon drippings or brown a piece of
bacon and use the drippings. If not, any oil is fine. Cut up an onion and brown
it; take it out. Throw in your cabbage and cook it down, stirring a lot as you
add things. Add in generous shots of soy sauce, black pepper, and seasoned
salt. Taste it. When it’s wilted to the desired softness, toss the onions back
in and cut off the heat. Serve with the pork roast.
SAMPLE MENU:
Pork roast
Eggroll cabbage
Rice or new potatoes, buttered
Some kind of fruit dessert would be good,
too. Here’s an easy one: get a fresh mango, peel and chip it up. Add one small carton
of blueberries and add a cup of vanilla yogurt and some fresh cinnamon, to
taste. Toss together. Enjoy!
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