Mother has been blogging away, and you can see her latest post here. You go, Mom!
As the parent of an older adopted
child, there’s a wistfulness sometimes, a longing to have seen my children as little
ones. I hate that I missed those cute years. I looked at Michael’s face just
now, in the dim light of his room, and I could see the young man he’s becoming.
I know my baby is in there, close to the surface. He often still wants to be
cuddled, like tonight when his teeth hurt from the braces.
I look at Alesia, too, and barely
remember the little elfin girl from the orphanage. I see this poised young
lady, already at ease more and more behind the wheel of a car, and I marvel at
her.
Michael asked me why he is never
sick.
“You’re blessed with a strong immune
system. Sometimes children who are never exposed to dirt or germs get sick all
the time when they go to school, because their bodies haven’t built up their
immunities,” I replied.
“But I was stick all the time in the
orphanage,” he said.
“You were around a lot of other kids
and I bet they didn’t always wash their hands. Also, here you get lots of good
food, fruits and vegetables, and vitamins.”
“Go to sleep now, Sweetie.”
The sweetest times are tucking my
children into bed, even if Alesia has that radio on and is reading one of those
fat Meyer books about the teenaged vampires.
Tonight we were cleaning shrimp for
dinner, and she told me she wished she were a vampire. She was giggling when
she said it. I teased her about it a bit. “You just want to date that cute
vampire guy with the girly hair!”
“Mom!” She quickly changed the
subject. “Eeeuw, I hate doing this!” she exclaimed. She told me she wouldn’t
eat any shrimp, they were too yucky. Then she ate a good helping of them at
dinner.
Michael ate lots of shrimp, a
bisquit with blueberry jam, and a huge bowl of cantaloupe. I wish I had grown
it, but mine are not here yet. Lots of blooms, though.
We are fortunate to have a fish shop
nearby that sells good quality shrimp and fish, without all the chemicals you
get when they are frozen and shipped to the big chain stores. The fish store has
a lot of exotic things there, too, that we don’t eat. When I was in there Sunday
a tall, handsome black man came in and bought 5 lbs. of crawfish and 2 lbs. of
frog legs. Michael wanted to go home with him.
I am trying to get the kids
motivated to do some academic things before going back to school. Despite being
home all summer, I have not had much success at getting Michael to do workbook
pages. I told him today if he’d do 4 pages he could play on my computer for 30
minutes.
Alesia got the same deal for doing
an exercise in a workbook filled with exercises to help her develop abstract
thinking skills.
I can’t afford another internet
connection, but I let them have a little time on my computer, with warnings. I
check history, and warn them never to click popups.
The new Yahoo/AT&T email seems
to always have a large photo on my email page of something yucko, like cellulite-covered
legs, or a wrinkled face, or yellowed teeth. Do people really click on those
things?! I never want to encourage those sorts of ads so I try hard to ignore
them.
GREAT SHRIMP
Here's how I sautee shrimp: melt a stick of butter in a skillet on low heat. Add 1 or 2 cloves of fresh garlic, minced fine [I use a garlic press], juice of 1/2 lemon or lime, 1 tbsp. balsamic vinegar, 1 tbsp. vermouth or sherry, fresh ground pepper, salt, 1-2 tbsps. soy sauce, a few drops Tabasco. Put in shrimp on low and turn until pink and opaque. Serve over rice.
Recent Comments