I am still having computer issues. My computer is only about 5 years old and it’s already a dinosaur. I called a technician today about working on it and he asked me what was wrong. I told him it said something about the disk being full and then he started asking me questions as though I spoke the same language. I wanted to cry. Finally, I said “You must talk to me in Fisher-Price language because I am really that ignorant. Here’s what I can do with a computer: I can turn it on and type, and not much more.”
There was a pause.
“Is there a USB device on the computer?” he asked.
I had to think. “No, I barely know how to use one. The big box thingy with all the guts in it is right on top of the table I use as a desk and no, there’s no plastic thingy sticking out. I would see it.”
I am sure he was thinking, this woman sounds intelligent, and then the word “thingy” pops out. She must be blonde. Technical type people hate the word “thingy.” I love it.
I once dated an engineer and he shuddered every time I used the word “thingy.”
He then said something and blah blah blah is what I heard, then the word terabyte. All I could think of was that it sounded like something a Tyrannasaurus Rex would do, like “The terabyte of it’s mortal enemy turned the helpless dinosaur into lunchmeat!”
Yes, I am that clueless.
I have a tip for all you parents out there. If you want smart kids, give them bananas. When I got home yesterday Mother was napping, so I grabbed two bananas and headed up to my room. Michael ate a banana and proceeded to whip through his homework with his brain fully engaged, which is a miracle.
I swear I heard angelic choirs singing, as he did most of his homework on his own.
I remember reading some email about the wonders of bananas where it said studies have shown your brain works better if you eat a banana. We buy them regularly. Now I have to just make sure the kids eat them. If the banana has a brown spot they won’t touch it. I am perfecting the wonderful banana bread recipe of my aunt Jane. If I puree the bananas really well and call it cake, the kids will eat it.
Michael brought home a lovely progress report yesterday, with all A’s and B’s. Alesia’s was all A’s and B’s too, she said, although hers was at school. I told the kids if the final report card with the semester’s grades were all A’s and B’s, there would be a reward. I was thinking cash $$ but I may have to dip into savings, depending on how much the dead computer will cost to fix.
PITY PARTY
These are the major issues I’ve had to deal with in the past few months:
-Got laid off from my job [although ultimately that was good, since I now have a job I like a lot better]
- My car needed $1,000 worth of work done on it
- I had to buy new glasses and stop wearing contacts
- My computer has a bad boo boo in its thingy and I’m suffering from pain in the wallet, not to mention severe withdrawal from having to check email and post blog entries on my lunch hour at work
And, since I’m kvetching, here are a few other fun facts:
- My beautiful Silver Queen corn got eaten up by bugs, waaaah…
- Michael lost an entire pair of tennis shoes and had to have yet another new pair, waaah…
- We keep having issues with our home phone, waaah….
- My eye infection never goes away, no matter how many drops I put in my eyes, waaaah….
I could go on, of course, and you could think, wow, Dee, call the wambulance already and hush up, but I digress…
At least I’m not stuck in the Chicago airport, like my boss.
RECIPES
I made the best cake last night. I used a Duncan Hines yellow cake mix, and did the alternate recipe on the side of the box. You add eggs and oil and a box of pudding mix to the recipe and it makes a richer cake. I got crazy with it. Instead of 1 cup of water and 1/3 cup oil, I did all corn oil. I also used butterscotch pudding mix, not vanilla. I addes in cinnamon, allspice, nutmeg, and cloves. I love the sweet spices. Last, I dumped in half a bag of toffee brickle pieces. The result is very good. Mother said my Mamaw [who studied home economics in college] always said if you want a moist cake, to use Crisco. There’s nothing I hate more than dry cake.
I also made good Italian Fried Chicken. Super easy recipe. Wash and heavily salt your chicken and let it sit on paper towels for 10-20 minutes. Put the pieces in a pan or bowl and cover with buttermilk. Let it stand for 10-30 minutes in the buttermilk, which tenderizes and whitens it. In a shallow bowl, pulverize half a sleeve of Ritz crackers, and add 1-2 tablespoons of Italian seasoning mix, and a lot of garlic powder or salt. Dip each chicken piece in the crumb mixture and fry it in the oil of your choice. I used a mix of olive oil and grapeseed oil. It was really tasty.
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